G-13 Labs Seeds

Mozzarella Seeds

Feminized Seeds

5-Pack

Original price was: $45.00.Current price is: $33.75.

Availability: In stock

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Genetics: UK Skunk x Afghani

Indoor Flowering: 50 – 60 days

Outdoor Flowering: Early October

Type: 60% Indica / 40% Sativa

Height: Medium to Tall

Area: Indoor & Outdoor

Indoor Yield: 500 gr/m2

Outdoor Yield: 1000 gr/plant

Old cheese with skunky backnotes

Cheese, incense, skunk

Mozzarella is an Indica-dominant strain and a mixture of UK Skunk and Afghani. These two pedigree genetics, already high in THC, together form a variety whose earthy taste combined with some delicate cheesy hints will have you asking for more over and over again. However, it’s not just all about the taste, Mozzarella is a hybrid with unique features that will impress even the most gourmet growers. It is ready in 50-55 days and can be harvested in early October. Anti-odour filters are recommended as the plants give off a penetrating, skunky smell that gets everywhere, unwanted places included, leaving an obvious scent of mature cheese and incense. Moreover, bushes are easy to grow and easy to trim. They attain medium-to-tall height and produce long, very large, and sticky, deep green tops. In terms of effects, expect a reasonably balanced, stimulating effect that has a relaxing, calm finish.

Genetics: UK Skunk x Afghani

Type: Indica 60% | Sativa 40%

Yield: 500 gr/m2 Indoor | 1000 gr/plant Outdoor

Flowering Time: 50-60 days Indoor | early October Outdoor

Flavour: Old Cheese, Skunk,

Effect: Euphoric, Pleasant, Relaxing,

THC: 9-14%

Seed Germination Instructions

for cannabis seeds

Step 1: Soak the seeds

Fill a glass with clean, room-temperature water (68-77°F / 20-25°C).
Use filtered, dechlorinated, or pH-balanced water to prevent contaminants.
Drop the seeds into the water and gently swirl to ensure full submersion.
If seeds float, tap them down lightly or leave them to absorb water.
Optional: Add 3% hydrogen peroxide (H₂O₂) at a ratio of 1 ml per 100 ml of water to prevent mold and bacteria.
Place the glass in a dark, warm location for 2-6 hours (do not exceed 12 hours to prevent drowning).

Step 2: Prepare the Germination Plate

Dampen two layers of paper towel, cotton, or thick toilet paper with clean, dechlorinated water.
If using toilet paper, fold multiple plies to ensure adequate thickness.
Place seeds evenly between the layers, ensuring they do not touch each other.
Towels should be moist but not soaking wet.
Set the damp towel on a plate and cover with another plate or place it inside a resealable plastic bag to retain moisture.
Store in a dark, warm location (70-78°F / 21-26°C) such as a drawer or cabinet.
Check the moisture level every 6-12 hours and add water as needed to prevent drying.
Expected Germination Time:
- Most seeds crack open within 48-72 hours.
- Some may take 5-6 days to show taproots.
- Older seeds or seeds with a tougher shell may take up to 10-15 days to sprout.
- If a seed has not sprouted within 10 days, gently check it for signs of swelling or softening.

Step 3: Monitor Germination

Seeds typically crack open and develop a taproot within 48-72 hours, but some may take up to 5-6 days.
Older or dormant seeds may take 10-15 days to sprout, especially if they have a thicker shell.
Check regularly for signs of mold or fungal growth.
If mold appears, replace the paper towel and rinse seeds in a diluted hydrogen peroxide solution (1 ml of 3% H₂O₂ per 100 ml water).
The seed is ready for planting when the white taproot emerges and reaches ¼-½ inch (0.6-1.3 cm).

Step 4: Planting the Seeds

Prepare a pH-balanced growing medium (pH 5.5-6.0) such as:
- Quality soil-perlite mix
- Coco coir with perlite
- Rockwool cubes (must be pre-soaked in pH 5.5 water)
Plant the seed 2-5 mm deep, with the root tip facing downward.
Use containers that are at least 10 cm (4 inches) deep with drainage holes for healthy root development.
Lightly cover the seed with soil—do not press down too hard.
Spray the top layer with water instead of drenching it.

Step 5: Initial Care for Seedlings

Keep the growing medium moist but not waterlogged—spray with a spray bottle instead of overwatering.
Maintain high humidity by:
- Covering containers with clear plastic wrap or a humidity dome.
- Ensuring there is some airflow to prevent mold buildup.
Place seedlings under cold white LED or fluorescent lights or in indirect sunlight at 68-77°F (20-25°C).

Step 6: Gradual Exposure to Light

Once seedlings emerge and develop their first set of leaves (cotyledons):
- Slowly introduce them to stronger light sources.
- Start with low-intensity LED, CFL, or indirect sunlight, then gradually increase exposure.
Keep grow lights at a safe distance:
- LEDs: 12-24 inches (30-60 cm) above seedlings.
- HPS/MH: 24-36 inches (60-90 cm) above seedlings.
If transitioning to outdoor sunlight:
- Harden seedlings off gradually by placing them outside for short periods each day.

Additional Tips

Use filtered rainwater, bottled water, or dechlorinated tap water.
Maintain humidity levels between 70-80% for optimal germination.
Avoid handling the taproot directly, as it is delicate and can be easily damaged.
If using rockwool cubes, pre-soak them in pH 5.5 water before planting.
Germination rates depend on strain genetics, seed age, and storage conditions.
Seeds may take longer to sprout if conditions are too dry, cold, or hot.
Failure to follow these steps may reduce germination success and replacements are unlikely.
By following these steps, you’ll achieve healthy, vigorous cannabis seedlings ready for strong growth. 🌱