Caramel Apple Gelato x King’s Tart. Indica Dominant, 35% sativa / 65% indica. Feminized seeds by Green House Seed Co.
Tarte Tatin feminized cannabis seeds by Green House Seed Co. Compound Genetics' Caramel Apple Gelato crossed with Green House's King's Tart: caramelized apple, vanilla, chocolate and cream, named after the French dessert it tastes like. Sold as feminized seeds in 10-packs.
Grow specs
| Genotype | Indica Dominant (35% sativa / 65% indica) |
|---|---|
| Genetics | Caramel Apple Gelato x King's Tart |
| Seed type | Feminized, photoperiod |
| Flowering time (indoor) | 8 to 9 weeks |
| Indoor yield | High |
| Outdoor harvest | End of September (Northern Hemisphere) |
| Outdoor yield | Up to 1300 g per plant at 150 to 250 cm |
| Structure | Very vigorous plant with medium-length nodes; flowers form along the stem without closing up, each site developing its own bud; doubles in size after the flip; straight, upright stems; low leaf-to-flower ratio |
About Tarte Tatin
Tarte Tatin starts with Caramel Apple Gelato, a Compound Genetics strain Green House chose for its calyx structure and potent smell, and crosses it with King's Tart, the company's extremely sweet and powerful line. The flavor is the point: caramelized apple and vanilla over a background of cream and chocolate, with a light Chantilly-cream finish, which Green House compares to the old Chocolope with a modern twist.
The plant is very vigorous and easy to trim, with a low leaf-to-flower ratio and few leaves inside the buds. It keeps the big calyx structure of the Caramel Apple Gelato with more trichomes from King's Tart, stretches moderately, roughly doubling after the flip on straight, upright stems, and forms flowers along the stem that each develop into their own bud. Some phenotypes finish with blue and dark purple hues.
How it grows
Indoors it flowers in 8 to 9 weeks with a high yield.
Outdoors it finishes at the end of September in the Northern Hemisphere, reaching 150 to 250 cm with up to 1300 g per plant.
Flavor, aroma and effect
Caramelized apple and vanilla, then chocolate and cream, smooth from start to finish. Green House calls it a smoke for morning through night.
Who it is for
Dessert-strain fans, and growers who want big yields with easy trimming.
Seed type and pack options
Tarte Tatin is sold by Green House Seed Co as feminized photoperiod seeds in 10-seed packs.
Seed Germination Instructions
for cannabis seeds
Step 1: Soak the seeds
- Fill a glass with clean, room-temperature water (68-77°F / 20-25°C).
- Use filtered, dechlorinated, or pH-balanced water to prevent contaminants.
- Drop the seeds into the water and gently swirl to ensure full submersion.
- If seeds float, tap them down lightly or leave them to absorb water.
- Optional: Add 3% hydrogen peroxide (H₂O₂) at a ratio of 1 ml per 100 ml of water to prevent mold and bacteria.
- Place the glass in a dark, warm location for 2-6 hours (do not exceed 12 hours to prevent drowning).
Step 2: Prepare the Germination Plate
- Dampen two layers of paper towel, cotton, or thick toilet paper with clean, dechlorinated water.
- If using toilet paper, fold multiple plies to ensure adequate thickness.
- Place seeds evenly between the layers, ensuring they do not touch each other.
- Towels should be moist but not soaking wet.
- Set the damp towel on a plate and cover with another plate or place it inside a resealable plastic bag to retain moisture.
- Store in a dark, warm location (70-78°F / 21-26°C) such as a drawer or cabinet.
- Check the moisture level every 6-12 hours and add water as needed to prevent drying.
- Expected Germination Time:
- Most seeds crack open within 48-72 hours.
- Some may take 5-6 days to show taproots.
- Older seeds or seeds with a tougher shell may take up to 10-15 days to sprout.
- If a seed has not sprouted within 10 days, gently check it for signs of swelling or softening.
Step 3: Monitor Germination
- Seeds typically crack open and develop a taproot within 48-72 hours, but some may take up to 5-6 days.
- Older or dormant seeds may take 10-15 days to sprout, especially if they have a thicker shell.
- Check regularly for signs of mold or fungal growth.
- If mold appears, replace the paper towel and rinse seeds in a diluted hydrogen peroxide solution (1 ml of 3% H₂O₂ per 100 ml water).
- The seed is ready for planting when the white taproot emerges and reaches ¼-½ inch (0.6-1.3 cm).
Step 4: Planting the Seeds
- Prepare a pH-balanced growing medium (pH 5.5-6.0) such as:
- Quality soil-perlite mix
- Coco coir with perlite
- Rockwool cubes (must be pre-soaked in pH 5.5 water)
- Plant the seed 2-5 mm deep, with the root tip facing downward.
- Use containers that are at least 10 cm (4 inches) deep with drainage holes for healthy root development.
- Lightly cover the seed with soil—do not press down too hard.
- Spray the top layer with water instead of drenching it.
Step 5: Initial Care for Seedlings
- Keep the growing medium moist but not waterlogged—spray with a spray bottle instead of overwatering.
- Maintain high humidity by:
- Covering containers with clear plastic wrap or a humidity dome.
- Ensuring there is some airflow to prevent mold buildup.
- Place seedlings under cold white LED or fluorescent lights or in indirect sunlight at 68-77°F (20-25°C).
Step 6: Gradual Exposure to Light
- Once seedlings emerge and develop their first set of leaves (cotyledons):
- Slowly introduce them to stronger light sources.
- Start with low-intensity LED, CFL, or indirect sunlight, then gradually increase exposure.
- Keep grow lights at a safe distance:
- LEDs: 12-24 inches (30-60 cm) above seedlings.
- HPS/MH: 24-36 inches (60-90 cm) above seedlings.
- If transitioning to outdoor sunlight:
- Harden seedlings off gradually by placing them outside for short periods each day.
Additional Tips
- Use filtered rainwater, bottled water, or dechlorinated tap water.
- Maintain humidity levels between 70-80% for optimal germination.
- Avoid handling the taproot directly, as it is delicate and can be easily damaged.
- If using rockwool cubes, pre-soak them in pH 5.5 water before planting.
- Germination rates depend on strain genetics, seed age, and storage conditions.
Seeds may take longer to sprout if conditions are too dry, cold, or hot.
Failure to follow these steps may reduce germination success and replacements are unlikely.
By following these steps, you’ll achieve healthy, vigorous cannabis seedlings ready for strong growth. 🌱
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